We pay special attention to the quality of the produce and its local origin.
- baguette and wholegrain breads
- sweet pastries (croissants, etc.)
- locally produced jams
- Savoyard cheeses
- organic yoghurts, fruit yoghurts, cream cheese
- fresh and dried fruit and fruit salad
- hard-boiled eggs
- fruit juices such as appel juice from Savoy
- hot drinks (tea, coffee, hot chocolate, etc.)
- homemade pastries
Breakfast is served from 7 am (7.30 am in Winter) till 10 am.