We pay special attention to the quality of the produce and its local origin.

  • baguette and wholegrain breads
  • sweet pastries (croissants, etc.)
  • locally produced jams
  • Savoyard cheeses
  • organic yoghurts, fruit yoghurts, cream cheese
  • fresh and dried fruit and fruit salad
  • cereals
  • delicatessen
  • hard-boiled eggs
  • fruit juices such as appel juice from Savoy
  • hot drinks (tea, coffee, hot chocolate, etc.)
  • homemade pastries

Breakfast is served from 7 am (7.30 am in Winter) till 10 am.

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